Product List

Cabbage miso soup ingredients

Regular price ¥300
Regular price Sale price ¥300
Sale Sold out
Tax included.
Mainly vegetables from Kyushu (cabbage, carrots, Japanese mustard spinach, radish) are blended after being dried with hot air. When making miso soup, please put the ingredients in the water. It takes about 5 minutes to rehydrate with hot water. In addition to miso soup, you can use it as aemono, salad, and stir-fry.
ingredients cabbage, carrot, komatsuna, radish, glucose
place of origin Kyushu
best before 9 months

Recommended Recipes