colorful vegetable pasta
Ingredients (for 2 servings)
|cabbage miso soup ingredients||30g|
|olive oil||as needed|
|salt and pepper||a little|
how to make
Rehydrate the cabbage miso soup ingredients in boiling water. (about 10 minutes)
Add salt to a pot of boiling water and start cooking the pasta.
Put the olive oil, garlic and chilli in a frying pan and heat slowly.
When the aroma rises, lightly squeeze (1) and add salt and pepper to taste.
Add (4) to the boiled pasta and it's done!
This pasta, which uses leafy and root vegetables, has a good nutritional balance and looks bright and bright.
Sprinkle with parmesan cheese to taste even better!
Let's enjoy the table while taking plenty of vegetables with this recipe.