Colorful Vegetable Pasta
Ingredients (for 2 servings)
| cabbage miso soup ingredients | 30g |
|---|---|
| garlic | 3~4 cloves |
| red pepper | 1~2 |
| olive oil | as needed |
| pasta | 200g |
| salt and pepper | a little |
how to make
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Rehydrate the cabbage miso soup ingredients in boiling water for approximately minutes.
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Add salt to a pot of boiling water and start cooking the pasta.
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Put the olive oil, garlic and chilli in a frying pan and heat slowly.
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When the aroma rises, lightly drain the miso soup ingredients and add salt and pepper to taste.
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Drain the pasta and add the ingredients from Step 4. You’re done!
This colorful pasta, which uses leafy and root vegetables, has a good nutritional balance.
Sprinkle with parmesan cheese for an even better taste!
