colorful vegetable pasta

colorful vegetable pasta

Ingredients (for 2 servings)

cabbage miso soup ingredients 30g
garlic 3~4 cloves
red pepper 1~2
olive oil as needed
pasta 200g
salt and pepper a little

how to make

  1. Rehydrate the cabbage miso soup ingredients in boiling water. (about 10 minutes)

  2. Add salt to a pot of boiling water and start cooking the pasta.

  3. Put the olive oil, garlic and chilli in a frying pan and heat slowly.

  4. When the aroma rises, lightly squeeze (1) and add salt and pepper to taste.

  5. Add (4) to the boiled pasta and it's done!

This pasta, which uses leafy and root vegetables, has a good nutritional balance and looks bright and bright.

Sprinkle with parmesan cheese to taste even better!

Let's enjoy the table while taking plenty of vegetables with this recipe.

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