colorful vegetable pasta
Ingredients (for 2 servings)
| cabbage miso soup ingredients | 30g |
|---|---|
| garlic | 3~4 cloves |
| red pepper | 1~2 |
| olive oil | as needed |
| pasta | 200g |
| salt and pepper | a little |
how to make
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Rehydrate the cabbage miso soup ingredients in boiling water. (about 10 minutes)
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Add salt to a pot of boiling water and start cooking the pasta.
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Put the olive oil, garlic and chilli in a frying pan and heat slowly.
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When the aroma rises, lightly squeeze (1) and add salt and pepper to taste.
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Add (4) to the boiled pasta and it's done!
This pasta, which uses leafy and root vegetables, has a good nutritional balance and looks bright and bright.
Sprinkle with parmesan cheese to taste even better!
Let's enjoy the table while taking plenty of vegetables with this recipe.
