～Nostalgic taste～ Boiled chicken and burdock carrots
Ingredients (2-3 servings)
| Chicken (shredded) | 150g |
|---|---|
| Soy sauce, sugar, mirin | 1 tablespoon each |
| Dried burdock root | 30g |
| dried carrot | 10g |
| soup stock | 1 cup |
| salt and pepper, soy sauce | a little |
| oil |
how to make
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Soak the dried burdock root and carrot in hot water for approximately 10 minutes.
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Add the chicken, rehydrated carrots and burdock to a heated pan and fry until the chicken is browned.
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Add the dashi stock and remove the residue when it boils.
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Add the soy sauce, sugar and mirin. Cover with a drop lid, and simmer over medium heat.
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When the broth is gone, turn off the heat and put it in a bowl and it's done!
