Easy Japanese-style hamburger with hijiki and tofu
Ingredients (4 servings)
| hijiki mix | 65g |
|---|---|
| tofu | 100g |
| ground chicken thighs | 200g |
| egg | 1 egg |
| mayonnaise | 1 tablespoon |
| salt and pepper | to taste |
| leaves (optional) | 5 |
| olive oil | as needed |
how to make
-
Rehydrate the hijiki mix in hot water for about 10 minutes and drain.
-
Put all ingredients except (1) and the sauce in a bowl, knead and divide into 4 equal parts. (Tear off perilla and add if you like.)
-
Pour olive oil into a frying pan, heat it, add (2), bake the surface over high heat, and turn it over.
-
After turning it over, reduce the heat to low and cover with a lid and bake for about 5 minutes.
-
When the hijiki mix is cooked, add the Japanese-style sauce that comes with the hijiki mix.
-
Top up and serve!
This healthy and nutritious burger is sure to please children and adults alike. This Japanese-style hamburger can be eaten not only with rice, but also deliciously sandwiched. Also, it's easy to make, so it's perfect for lunch boxes.
