Easy Japanese-style hamburger with hijiki and tofu

Easy Japanese-style hamburger with hijiki and tofu

Ingredients (4 servings)

hijiki mix 65g
tofu 100g
ground chicken thighs 200g
egg 1 egg
mayonnaise 1 tablespoon
salt and pepper to taste
leaves (optional) 5
olive oil as needed

how to make

  1. Rehydrate the hijiki mix in hot water for about 10 minutes and drain.

  2. Put all ingredients except (1) and the sauce in a bowl, knead and divide into 4 equal parts. (Tear off perilla and add if you like.)

  3. Pour olive oil into a frying pan, heat it, add (2), bake the surface over high heat, and turn it over.

  4. After turning it over, reduce the heat to low and cover with a lid and bake for about 5 minutes.

  5. When the hijiki mix is ​​cooked, add the Japanese-style sauce that comes with the hijiki mix.

  6. Top up and serve!

This healthy and nutritious burger is sure to please children and adults alike. This Japanese-style hamburger can be eaten not only with rice, but also deliciously sandwiched. Also, it's easy to make, so it's perfect for lunch boxes.

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