~ Plump and fragrant ~ Chijimi
Ingredients (3~4 servings)
|dried burdock root||30g|
|sesame oil||1 tablespoon|
how to make
- Soak the dried burdock root and carrot in hot water for at least 10 minutes and drain.
- Put the egg in a bowl and loosen it, add water and flour and mix.
- Heat the sesame oil in a frying pan, spread (2) thinly, and fry on both sides.