Plump and Fragrant – Chijimi
Ingredients (3~4 servings)
| dried burdock root | 30g |
|---|---|
| dried carrot | 10g |
| egg | 1 /2pcs |
| water | 1/3 cup |
| flour | 1/2 cup |
| sesame oil | 1 tablespoon |
how to make
-
Soak the dried burdock root and carrot in hot water for approximatel 10 minutes and drain well.
-
Beat the egg in a bowl. Add water and flour and mix well.
-
Heat the sesame oil in a frying pan, spread the mix from Step 2 thinly, add the vegetables and fry on both sides.
