~Convenient for "One more item"! ~ Japanese Mustard Spinach and Shimeji Mushrooms boiled
Ingredients (3~4 servings)
| dried komatsuna | 12g |
|---|---|
| dried shimeji | 5g |
| soup stock | 300 ml |
| soy sauce | 20ml |
| bonito flakes | proper amount |
how to make
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Soak the dried mustard spinach in boiling water for at least 5 minutes. Boil the dried shimeji mushrooms in water for at least 10 minutes.
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Mix the dashi stock and soy sauce together before soaking the mustard spinach and shimeji mushrooms in the mix.
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Top with bonito flakes and it's done!
