~Convenient for "one more item"! ~ Japanese mustard spinach and shimeji mushrooms boiled
Ingredients (3~4 servings)
| dried komatsuna | 12g |
|---|---|
| dried shimeji | 5g |
| soup stock | 300 ml |
| soy sauce | 20ml |
| bonito flakes | proper amount |
how to make
-
Soak the dried komatsuna in boiling water for at least 5 minutes, and the dried shimeji mushrooms in boiling water for at least 10 minutes.
-
Mix the dashi stock and soy sauce, and soak the komatsuna and shimeji mushrooms.
-
Top with bonito flakes and it's done!
