~Convenient for "one more item"! ~ Japanese mustard spinach and shimeji mushrooms boiled
Ingredients (3~4 servings)
|soup stock||300 ml|
|bonito flakes||proper amount|
how to make
Soak the dried komatsuna in boiling water for at least 5 minutes, and the dried shimeji mushrooms in boiling water for at least 10 minutes.
Mix the dashi stock and soy sauce, and soak the komatsuna and shimeji mushrooms.
Top with bonito flakes and it's done!