About Kira Foods

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Kira Shokuhin`s Goal

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Kira Foods grows, processes and delivers seasonal vegetables.

Our products allow us to enjoy food from the four seasons all year round. Our dedicated team of farmers are committed, through wind and rain, to grow the best crops. At Kira Shokuhin, we strive to evolve and deliver the best seasonal vegetables that bring color to the food culture of our lives.

Our Purposeat Kira Shokuhin

  • Vision

    Make daily life richer

  • Tag Line

    Producing the ingredients for our lives

  • Mission

    Continue to produce top quality ingredients

  • Our Believe

    Everything around us, and their connections, should to be cherished

カブ

Challenges inFood Production

Although it is not always possible to convey to consumers, there are many challenges faced by food producers; variable weather; processing takes labor, time and effort; transportation and utility costs. Due to these many factors, it is difficult to maintain the same price, even as the factors of production increase. 

As food is an essential part of our lives, customers can not always appreciate that we are doing everything we can to maintain our current price points.

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模様

CEO`s Message

Our mission is to pass on our tradition of love and respect for food and the people in our lives. We hope to instill this culture in generations to come.

uphold good culture
Our mission is to pass it on to the next generation

代表メッセージ

Representative Director Yoshihiko Kira

From our founding in 1972, we have always been a pioneer in the food drying industry and have developed many new products and techniques. In order to deliver fresh and delicious vegetables to consumers', we strictly adhere to our policy of using 100% Japanese vegetables. This approach allows us to maintain total quality control of both the growing and processing of our products.

People prefer fresh fish and meat, but dried vegetables can be a healthy and convenient  secondary part of any meal.

Dried foods such as daikon radish and shiitake mushrooms have been a part of Japanese culture for a long time. I believe that it is our mission to preserve and pass on this part of our Japanese culture.