Simple Pork Soup with Plenty of Vegetables
Ingredients (2 servings)
| pork (thinly sliced) | 100~200g |
|---|---|
| dried carrot | 10g |
| dried burdock root | 5g |
| dried lotus root | 5g |
| dashi | 1 tsp |
| miso | 3~4 tbsp |
| ippiki chili or shichimi chili | appropriate |
how to make
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Add the dried vegetables to water and bring to a boil
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Add the pork when the water boils
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Skim the water and adjust the taste with miso and Hondashi. You`re done!
Because the dried vegetables only need to be boiled once, it is very easy to make this soup. For added body, you can add lotus root, tofu, okara, etc., as you like.
