Simple Pork Soup with Plenty of Vegetables
Ingredients (2 servings)
| pork (thinly sliced) | 100~200g |
|---|---|
| dried carrot | 10g |
| dried burdock root | 5g |
| dried lotus root | 5g |
| dashi | 1 tsp |
| miso | 3~4 tbsp |
| ippiki chili or shichimi chili | appropriate |
how to make
- Add dried vegetables to water and bring to a boil
- Add the pork when it boils
-
Remove the scum and adjust the taste with miso and Hondashi, and it's done!
Dried vegetables are boiled once, so it's super easy! You can add lotus root, tofu, okara, etc. as you like.
