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Ingredients for Chinese cabbage miso soup
Regular price
¥300
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Sale price
¥300
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per
A blend of mainly Kyushu vegetables (Chinese cabbage, carrots, Japanese mustard spinach, onions) dried in hot air. When making miso soup, add the ingredients to hot water for approximately 5 minutes to rehydrate. In addition to miso soup, you can use it as aemono, in salads, and stir-frys.
ingredients | Chinese cabbage, carrot, komatsuna, glucose, onion |
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place of origin | Kyushu |
best before | 9 months |