Kyushu lotus root
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Regular price ¥300
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Contains raw materials from producers in Kyushu. Sliced lotus root and finished with hot air drying. Simply rehydrate in hot water for at least 10 minutes and enjoy anytime. It can be used for a wide range of purposes such as cooking ingredients, sushi ingredients, kinpira, and salads.
|ingredients||lotus root, dextrose|
|place of origin||Kyushu-grown|
|best before||1 year|