Burdock from Kyushu

Burdock from Kyushu is cut into strips and dried with hot air. You can easily enjoy the burdock at any time by reconstituting it in boiling water for 5 minutes. There is no need for a troublesome pretreatment (peeling, soaking in water), and any leftovers can be stored. Kira Foods burdock can be used for various dishes such as kakiage, kinpira, ingredients for cooking, pork miso soup, and salads.